Guide to Michelin-Recommended Hawker Centre Food Stalls in Singapore (2025)

Singapore’s hawker centres are a culinary treasure trove, offering a diverse array of affordable and delicious dishes. Many of these stalls have been recognized by the Michelin Guide for their exceptional quality and value. Here’s a curated guide to the best Michelin-recommended hawker stalls across Singapore’s most iconic food centres.

1. Maxwell Food Centre

Maxwell Food Centre is one of Singapore’s most famous hawker spots, known for its legendary stalls and vibrant atmosphere.

- Tian Tian Hainanese Chicken Rice

Specialty: Hainanese Chicken Rice

Why Visit: This Bib Gourmand-awarded stall is famous for its tender poached chicken and fragrant rice cooked in chicken broth. The dish is a must-try for anyone visiting Singapore.

- Maxwell Fuzhou Oyster Cake

Specialty: Oyster Cakes

Why Visit: These crispy, savory fritters are filled with oysters, prawns, and minced pork. The stall’s dedication to traditional recipes has earned it a Michelin Selected recognition.

- Zhen Zhen Porridge

Specialty: Cantonese-Style Porridge

Why Visit: Known for its smooth and creamy porridge, this stall offers comforting bowls with toppings like fish, chicken, or century egg.

2. Chinatown Complex Market & Food Centre

This bustling hawker centre is a hub for authentic and affordable local dishes.

- Lian He Ben Ji Claypot Rice

Specialty: Claypot Rice

Why Visit: This Bib Gourmand-awarded stall serves aromatic claypot rice cooked over charcoal fire, topped with chicken, Chinese sausage, and salted fish.

- Hawker Chan

Specialty: Soya Sauce Chicken Rice

Why Visit: Known as the world’s cheapest Michelin-starred meal, this stall offers tender soya sauce chicken with fragrant rice for just SGD 3.50.

- Ann Chin Handmade Popiah

Specialty: Popiah (Fresh Spring Rolls)

Why Visit: These delicate rolls are filled with turnip, eggs, and peanuts, offering a refreshing and flavorful snack.

3. Tiong Bahru Market

Tiong Bahru Market is a favorite among locals and tourists for its traditional breakfast offerings and iconic dishes.

- Hong Heng Fried Sotong Prawn Mee

Specialty: Hokkien Mee

Why Visit: This Bib Gourmand-awarded stall serves smoky, flavorful Hokkien mee with squid and prawns, doused in rich prawn stock.

- Koh Brother Pig’s Organ Soup

Specialty: Pig’s Organ Soup

Why Visit: A family-run stall with over 70 years of history, it offers a clear, flavorful broth with pig’s offal and salted mustard greens.

- Jian Bo Shui Kueh

Specialty: Chwee Kueh (Steamed Rice Cakes)

Why Visit: These steamed rice cakes topped with preserved radish are a beloved breakfast staple.

4. Old Airport Road Food Centre

One of Singapore’s oldest hawker centres, Old Airport Road is a must-visit for food lovers.

- Nam Sing Hokkien Fried Mee

Specialty: Hokkien Mee

Why Visit: Known for its smoky and flavorful noodles, this stall is a favorite among locals.

- Lao Fu Zi Fried Kway Teow

Specialty: Char Kway Teow

Why Visit: This Bib Gourmand-awarded stall serves a delicious version of char kway teow with a perfect balance of smoky wok hei and savory flavors.

5. Tekka Centre

Located in Little India, Tekka Centre is a vibrant hub for multiethnic eats.

- Allauddin's Briyani

Specialty: Briyani

Why Visit: This Michelin Selected stall offers fragrant briyani with tender mutton, chicken, or fish, accompanied by pickled cucumbers and dhal.

- Heng Gi Goose and Duck Rice

Specialty: Braised Duck

Why Visit: Known for its succulent braised duck and pork belly, this stall has been a favorite for over 70 years.

6. Lau Pa Sat

This iconic hawker centre is known for its colonial architecture and vibrant satay street.

- Satay Street

Specialty: Satay

Why Visit: In the evenings, Boon Tat Street transforms into a bustling satay haven, offering skewers of marinated chicken, beef, and mutton grilled over charcoal.

Tips for Enjoying Hawker Food in Singapore

- Timing: Visit during off-peak hours to avoid long queues.

- Payment: Bring cash, as many stalls do not accept cards.

- Etiquette: Be prepared to share tables during busy periods and return your tray after eating.

- Exploration: Don’t hesitate to try new dishes and ask locals for recommendations.

Whether you’re craving classic dishes like Hainanese chicken rice or adventurous flavors like satay bee hoon, Singapore’s Michelin-recommended hawker stalls offer something for everyone. Don’t miss the chance to explore these culinary gems on your next visit! https://hongkong-expats.com/