A Guide to Singapore’s Best Spots for Traditional Desserts
Singapore’s dessert scene is a delightful blend of Malay, Chinese, Indian, and Peranakan influences, offering a variety of sweet treats that reflect its multicultural heritage. Whether you’re a local or a visitor, these spots are must-visits for an authentic taste of traditional Singaporean desserts.
---
1. Tong Heng Traditional Cantonese Pastries
- Location: 285 South Bridge Rd, Singapore 058833
- Must-Try Dessert: Egg Tarts
- Description: Tong Heng is a legendary name in Singapore, famous for its diamond-shaped egg tarts with a flaky, buttery pastry and smooth, rich egg custard filling. This Cantonese treat has been a staple since the shop opened in 1935. While it’s not overly sweet, the balance of textures and flavors makes it a classic.
- Why Visit: The egg tarts are a quintessential part of Singapore’s Chinese dessert heritage, and Tong Heng’s long-standing reputation ensures quality.
- Tip: Pair it with a cup of Chinese tea for a complete experience.
---
2. Ann Chin Popiah
- Location: Multiple outlets, including 335 Smith St, #02-112, Chinatown Complex, Singapore 050335
- Must-Try Dessert: Tau Suan
- Description: Tau Suan is a warm, comforting Chinese dessert made from split mung beans in a thick, sweet syrup, often topped with crispy youtiao (fried dough sticks). Ann Chin Popiah, while famous for its popiah (fresh spring rolls), also serves an excellent version of this traditional dessert.
- Why Visit: It’s a great spot to try a lesser-known Chinese dessert that’s both hearty and flavorful.
- Tip: Visit during off-peak hours to avoid long queues, as this stall is popular for its savory offerings too.
---
3. Mei Heong Yuen Dessert
- Location: Multiple outlets, including 63-67 Temple St, Singapore 058611
- Must-Try Desserts: Chendol and Mango Sago Pomelo
- Description: Mei Heong Yuen is a go-to spot for traditional Asian desserts. Their Chendol—a refreshing mix of shaved ice, green pandan jelly, coconut milk, and gula melaka (palm sugar)—is a classic Southeast Asian treat. The Mango Sago Pomelo, a modern twist on traditional flavors, combines sweet mango puree, sago pearls, and pomelo bits for a light and fruity dessert.
- Why Visit: Affordable prices and a wide variety of options make this a favorite for both locals and tourists.
- Tip: Try their hot desserts like black sesame paste if you visit during cooler weather.
---
4. Jin Jin Hot/Cold Dessert
- Location: 01-21 ABC Brickworks Market & Food Centre, 6 Jalan Bukit Merah, Singapore 150006
- Must-Try Dessert: Bubur Cha Cha
- Description: Bubur Cha Cha is a rich, creamy Nyonya (Peranakan) dessert made with coconut milk, sweet potatoes, yam, and sago pearls. Jin Jin serves it both hot and cold, offering a taste of Peranakan heritage in a casual hawker setting.
- Why Visit: Hawker centres are the heart of Singapore’s food culture, and Jin Jin provides an authentic, affordable dessert experience.
- Tip: Pair it with their cold Cheng Tng for a refreshing contrast.
---
5. Ah Chew Desserts
- Location: 1 Liang Seah St, #01-10/11, Singapore 189022
- Must-Try Dessert: Steamed Milk Egg Pudding with Ginger
- Description: This traditional Chinese dessert features silky steamed egg custard infused with a hint of ginger, offering a subtle sweetness and a warming finish. Ah Chew Desserts specializes in a range of hot and cold Chinese sweets, making it a cozy spot for dessert lovers.
- Why Visit: The ginger-infused pudding is a unique treat that’s both comforting and healthy, reflecting traditional Chinese medicinal influences.
- Tip: Try their durian desserts if you’re feeling adventurous!
